Dragonfly Pepper is a Capsicum annuum cultivar bred for speed and productivity, reaching harvest in just 55 days from transplant. This compact pepper plant thrives in full sun and produces peppers that develop rich color and maximum nutritional potency as they mature from green to their final vibrant hue. It's a responsive grower that rewards consistent warmth and moisture, making it especially suited to gardeners seeking a quick turnaround without sacrificing yield.
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At 55 days to harvest, Dragonfly Pepper moves from transplant to ripe fruit faster than many pepper varieties, giving gardeners results in a single season even in short-season regions. The plant demands full sun and consistent high water availability, so it thrives in warm climates where it can drink deeply and photosynthesize without interruption. Peppers reach their fullest flavor and nutrient density when allowed to color fully, turning brilliant red, yellow, purple, or orange depending on maturity stage.
As an edible pepper cultivar, Dragonfly Pepper is grown for fresh consumption, with flavor and nutritional value peaking once the fruit has ripened to its final color. Hot peppers in the Capsicum annuum family contain capsaicin, a compound that research suggests may boost metabolism and reduce systemic inflammation, making this variety attractive to gardeners interested in both flavor and functional food benefits.
No timeline data available yet for this variety.
Start Dragonfly Pepper seeds indoors 8 to 12 weeks before your anticipated transplant date. Sow seeds in trays and maintain warm, humid conditions until seedlings emerge. Once seedlings have developed 2 sets of true leaves, they are ready for gradual hardening off and eventual transplanting outdoors.
Transplant seedlings outdoors once soil temperatures have warmed to at least 65°F and all danger of frost has passed. Space plants 12 inches apart with 24 inches between rows. Handle seedlings gently during transplanting to minimize root disturbance.
Direct sowing is not recommended for Dragonfly Pepper; the cultivar performs best when started indoors and transplanted as established seedlings.
Harvest Dragonfly Pepper when fruits have fully ripened to their mature color, whether red, yellow, purple, or orange. Ripe peppers offer the most robust flavor and highest vitamin content compared to green stage fruit. Cut peppers from the plant using a knife or pruners rather than pulling, which can damage the branch. Days to maturity are calculated from the transplant date, with fruit ready approximately 55 days after transplanting.
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