Abundant Bloomsdale Spinach represents a living bridge between heirloom tradition and modern organic farming. This cultivar of Spinacia oleracea grows to a modest 8 inches tall with deeply savoyed, crinkled leaves that are as beautiful as they are productive. Ready to harvest in just 55 days, it thrives in full sun to partial shade and reaches its stride in organic systems where it expresses the genetic diversity that makes it adaptable across many growing regions. What truly sets it apart is its story: developed through the Organic Seed Alliance's ongoing work with farmers to improve and evolve heirloom varieties, making it not just a garden vegetable but a participant in the long tradition of seed stewardship.
Full Sun
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3-9
8in H x 10in W
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High
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Abundant Bloomsdale Spinach carries the unmistakable heavily savoyed foliage of its Bloomsdale lineage, but with improvements bred specifically for organic growing systems. The Organic Seed Alliance collaborated with farmers to enhance this variety while maintaining the genetic diversity that lets it thrive across different climates and conditions. Its 55-day harvest window and compact 8-by-10-inch footprint make it manageable in small spaces, yet it produces with genuine abundance. Growing this spinach means you're part of an active seed-saving movement, continuing the work of farmers and gardeners who refuse to let varieties become static relics.
Fresh spinach from Abundant Bloomsdale works across the full spectrum of culinary uses. The savoyed leaves are excellent raw in salads where their texture adds visual interest and a pleasant bite. They shine in cooked applications too, whether wilted into soups, added to egg dishes, or sautéed as a simple green side. The crinkled foliage also makes it visually appealing as a garnish or in composed salad plates.
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Direct sow Abundant Bloomsdale Spinach seeds in early spring as soon as soil can be worked, or in late summer for fall harvest. Press seeds into moist soil and keep the seedbed consistently moist until germination.
Begin harvesting Abundant Bloomsdale Spinach around day 55 from planting, though you can take outer leaves earlier if plants are vigorous. Pick leaves when they're young and tender, either by removing outer leaves from the base while the plant continues growing, or by harvesting the entire plant at once. The crinkled foliage is ready when it's fully formed but still has the tender texture that makes spinach appealing. Harvest in the morning after dew has dried for the best flavor and shelf life.
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“Bloomsdale Spinach itself has deep roots in vegetable gardening, but Abundant Bloomsdale emerged from intentional, collaborative plant breeding in recent decades. The Organic Seed Alliance, in partnership with working farmers, took the beloved Bloomsdale type and improved it through on-farm selection and breeding specifically for organic agriculture. The philosophy behind its development reflects a radical idea: that heirloom varieties were never meant to be frozen in time, but rather to evolve with the needs of the people growing them. By maintaining genetic diversity throughout the breeding process, the team ensured that Abundant Bloomsdale could adapt to different growing regions and conditions. This variety represents the modern heirloom, a plant that honors its past while actively participating in the future of sustainable agriculture.”