Geisha Garlic Chives

Start seeds 6-8 weeks before your anticipated transplant date, germinating at temperatures between 60-75°F. The small seeds can be gently pressed onto the soil surface without covering, as they need light to germinate successfully. Feed developing seedlings with balanced fertilizer every 10-14 days for optimal growth, and expect some patience as germination may be slow and erratic.

Transplant hardy Geisha seedlings after the last frost date when soil has warmed and weather has stabilized. Small seedlings can be successfully transplanted in small clumps rather than individual plants, which actually helps establish stronger colonies faster.

Begin harvesting Geisha leaves at 70-79 days from seed when plants reach good size and the dark green color has fully developed. For fresh use, harvest only as needed to maintain peak flavor and encourage continuous growth. When preparing for drying, harvest at peak maturity and hang small bunches in a warm, dry location with good ventilation for 1-2 weeks. For the highest essential oil content, harvest just as blooms begin to appear.

With its upright growth habit, Geisha maintains a naturally tidy appearance, but regular harvesting essentially serves as pruning by encouraging fresh growth and preventing the plant from becoming woody.