Tendergreen Bean is a classic bush bean that delivers abundant harvests of tender, six-inch pods in just 50 to 65 days. This heirloom variety grows as a compact, upright plant reaching 12 to 24 inches tall, making it equally at home in garden beds, containers, or raised beds. Hardy and heat-tolerant, it thrives in zones 3 through 9 and produces the kind of reliable yields that made it a cornerstone of home gardens for generations.
Full Sun
Moderate
3-9
24in H x ?in W
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Moderate
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Six-inch pods arrive in reliable abundance on sturdy bush plants that need no support structure. The variety is genuinely heat-tolerant and produces delicious, tender pods even when summer temperatures climb. Growers prize it for consistent yields across diverse growing conditions, from containers to traditional garden rows, and its proven resistance to Bean Common Mosaic Virus and multiple other diseases means less worry and more harvest.
Tendergreen beans are snap beans harvested at the immature, tender stage and eaten fresh or cooked whole. They are ideal for steaming, sautéing, blanching and freezing, or eating raw in salads when very young. The pods' tender texture and delicious flavor make them equally suited to simple preparations like butter-tossed beans or incorporation into mixed vegetable dishes.
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Sow seeds directly into the garden after all frost danger has passed and soil temperature reaches 60 to 75 degrees Fahrenheit. Plant seeds at the appropriate depth (see seedDepth below) and thin as needed once seedlings emerge.
Harvest pods when they reach approximately six inches long and are still tender to the touch, typically 50 to 65 days after sowing. Pick pods regularly to encourage continued production; leaving mature pods on the plant will slow further flowering. Snap pods cleanly from the stem or cut with scissors to avoid damaging the plant.
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“Tendergreen is an heirloom bean variety with deep roots in American home gardening. As a non-GMO cultivar that has been preserved and passed down through generations, it represents the kind of straightforward, productive bean that sustained families and communities. Its status as a heat-tolerant, high-yielding bush bean made it particularly valuable in regions with warm growing seasons, and its continued availability through seed catalogs reflects its enduring reputation for reliable performance.”